New edition
A gin company has created a limited edition bottle using rare and exotics plants grown at the Royal Botanic Garden Edinburgh
Chains will be choosier about locations
Many restaurant operators will be scaling back their expansion plans over the next year amid concerns over market saturation and rising costs.
Work to begin next month
Supporters of Edinburgh’s first single malt whisky distillery for almost 100 years..
Latest acquisition in London
BrewDog, the brewing group, has made its first investment in a cider business..
'Obesity' tax comes into effect
Sweet-toothed Scots have responded to reformulated soft drinks by buying other foods containing sugar.
Bar to open in summer
A finalist in Masterchef: The Professionals, Chris Niven, has been unveiled as executive head chef of a new Edinburgh restaurant
Downturn claims catering venture
Celebrity chef Nick Nairn is closing his Cook School in Aberdeen because of..
Blow for south of Scotland
Young’s Seafood plans to close its site in the south of Scotland with the loss of 450 jobs
Partnership launches Rogue
Bar and restaurant group Kained Holdings has joined forces with Greene King to form The Nomad Group..
New Speyside bottling
GlenAllachie distillery in Speyside has released its first product since it was acquired last year byBilly Walker, the master distiller.
