Innovation move by college
Queen Margaret University has become the first higher education partner to join a food industry body
Scotland’s first ever social enterprise pub group, Harry’s is relaunching its latest venture with a six-figure backing from Tennent’s
Ethical food deal
Aldomak, the ethical Scottish food producer, has acquired The Handmade Meringue Company for an undisclosed sum.
£3m for Balmenach
Balmenach, one of Speyside’s oldest whisky distilleries, is set to become one of Scotland’s greenest
Stores abandon 'best before' label
Co-op food stores are to trial a discount system in some outlets to help cut waste.
Distillery's ground-breaking release
Fife distillery InchDairnie has underlined its innovative intentions by declaring that its first release will be a groundbreaking rye whisky.
Profits squeezed at beer giant
Brewery and pubs group Greene King, which owns the Belhaven business, has seen profits hit by the rising cost of employing staff
GlenWyvis prepares for opening
The return of whisky distilling to Dingwall after 90 years will be marked at the official opening of the GlenWyvis Distillery
New rules on cheap drink
Scotland will introduce minimum pricing for alcohol on 1 May next year, it was announced today.
Restaurant is new tenant
Scots-Italian restaurant chain Tony Macaroni is the latest to sign up for