Government offers £7.5m
An ambitious plan to double the size of Scotland’s food and drink industry to £30 billion was unveiled today despite concerns over the impact of the Brexit decision. .
New owner for Fife diner
One of Scotland’s most striking dining locations, the glass and steel cube Seafood Restaurant in St Andrews..
New record for sector
Food exports from Scotland are now growing five times faster than whisky as foreign markets develop a growing appetite for fish and other seafood.
Japanese spirit under the hammer
The world’s largest known collection of rare and collectable Karuizawa whisky from Japan will go under the hammer in an online auction held by Perthshire-based Whisky Auctioneer.
Investment secured for facility
Whisky distilling will return to Leith with the construction of a state of the art distillery in Edinburgh’s port district…
Expansion for drinks firm
NB gin founders Viv and Steve Muir have secured permission to build a small distillery near their base in East Lothian…
Health drive on soft drinks
Irn-Bru is undergoing a ‘reformulation’ to remove most its sugar content and add more of its ‘secret’ flavouring…
Scottish brewer Innis & Gunn has teamed up with Teeling Whiskey to create a limited edition stout…
MoU signed by associations
Scotland’s biggest and oldest Scotch whisky distillers have signed a pact with new entrants to share experiences and new ideas that will benefit the whole sector. ..
Black Isle Brewing has secured a national off-trade listing with Majestic Wine, the UK’s largest independent wine retailer…