Main Menu

Autumn international

High-scoring Scotland ready for Springboks challenge

Scotland's Tommy Seymour celebrates scoring his sides third try of the afternoon against Fiji

Tommy Seymour goes over for one of his three tries against Fiji at BT Murrayfield (pic: SNS Group)


Scotland 54 Fiji 17
BT Murrayfield


No sooner had Scotland run in eight tries to demolish Fiji than head coach Gregor Townsend was turning his attention to the clash with South Africa.

Next Saturday’s visit of the Springboks promises to be a tougher test than the one posed by the Pacific Islanders but Townsend is confident his team can tackle the challenge successfully.

“This squad has shown that when the challenge gets bigger, we get better,” he said. “We have to rise to that challenge of playing one of the best teams in the world but I believe this squad can do that.

“South Africa are a better team than Fiji. They bring different threats, they’re playing a traditional South African game which is very strong ball-carriers, huge set-piece, excellent defence, and they have players dotted around their team who can score tries out of nothing.”

Tommy Seymour went over for a hat-trick as the Scots ran riot in the second half at BT Murrayfield.

The visitors had gone ahead thanks to tries from Viliame Mata and Semi Radradra but the Scots went in at half-time with their tails up after Allan Dell, Fraser Brown and Seymour all touched down before the break to give the home side the upper hand.

The hosts’ superior fitness told in the second period as Seymour scored twice more with Sean Maitland, Jamie Ritchie and Adam Hastings all going over to complete a comprehensive victory.

“A lot of work went into that performance – a lot of big tackles put in on very big men, we did manage to get a few of their off-loads back on our side,” added Townsend.

“Fiji did get two tries and were leading. Sometimes, the players will question that – what are we doing, is it working, because were not winning? But the pressure ended up telling.

“We kept on with that detailed approach around the set-piece which narrowed up the Fiji defence in the second half and allowed guys like Tommy to score tries.”

Scotland: 15-Hogg, 14-Seymour, 13-Dunbar, 12-P Horne, 11-Maitland, 10-Russell, 9-Laidlaw; 1-Dell, 2-Brown, 3-Nel, 4-Skinner, 5-Gilchrist, 6-Wilson, 7-Ritchie, 8-Fagerson.

Replacements: 16-McInally (for Brown, 52 mins), 17-Allan (for Dell, 55 mins), 18-Berghan (for Nel, 55 mins), 19-J Gray (for Wilson, 61 mins), 20-Strauss (for Fagerson, 30 mins), 21-G Horne (for Laidlaw, 61 mins), 22-Hastings (for P Horne, 71 mins), 23-Harris (for Dunbar, 49 mins).

Tries: Dell, Brown, Seymour (3), Maitland, Ritchie, Hastings Conversions: Laidlaw 5, Russell 2.

Stuart Hogg starts against Fiji after a remarkable recovery from injury

Stuart Hogg: new start (pic: SNS Group)

Hogg poised for switch south

Scotland full-back Stuart Hogg is poised to leave Glasgow Warriors for English Premiership side Exeter Chiefs.

The 26-year-old is one of a number of Glasgow players, along with coach Dave Rennie, out of contract in May.

He is the latest big name player to leave Scottish clubs. Former clubmate Finn Russell moved to French giants Racing 92.

Hogg, who won his 63rd cap in Scotland’s 54-17 win over Fiji at the weekend, has made over 100 appearance for the Warriors since making his breakthrough as a teenager in 2011.

He has been on two Lions tours and was named Six Nations player of the tournament twice in succession. A move to Exeter would see him team up with new Scotland team-mate Sam Skinner.

He said: “This is a decision that’s taken a great deal of thought as I’ve loved my nine seasons at Glasgow Warriors. I said I would decide my next step for family and rugby reasons and feel now is the right time to gain new rugby experiences and push myself in different situations where I will be challenged and hopefully improve further.”


Leave a Reply

Your email address will not be published. Required fields are marked as *

This site uses Akismet to reduce spam. Learn how your comment data is processed.