Deli chain bought

Duncan teams up with Fish to buy Peckham’s

Lee Fish and Andrew Duncan

New owners: Lee Fish and Andrew Duncan

Technology entrepreneur, Andrew Duncan, has teamed up with a veteran of the food and drink sector to acquire one of Scotland’s best-known deli/café brands.

He has been joined by Lee Fish, who formerly held the UK franchise for O’Briens sandwich cafés, to buy the remaining two Peckham’s branches in Glasgow for an undisclosed sum.

The branches are in the west end of the city, on Byres Road and Hyndland Road.

Mr Duncan, founder and managing director of mobile and web technology business SwarmOnline, broached the potential partnership with Mr Fish at a barbeque.

He said: “Lee and I first met through our local Round Table in Helensburgh and we discovered we shared many of the same ideas and ambitions in business. When I found out Peckham’s was for sale I felt that our combination of sector experience and tech expertise would be ideal to restore the company’s reputation in a hugely competitive market.

“SwarmOnline will develop the tech side of the business producing apps that will make it much more efficient, allowing us to make better informed decisions about stock and sales and making the customer experience unlike any other deli or café.

“This sort of technology is normally only used by the major supermarkets and corporates – we aim to be the most high tech deli in the country.”

Mr Fish currently owns Kitchen, a small chain of independent cafés in the west of Scotland, as well as running two O’Briens shops in Edinburgh and Newcastle.

He said: “Peckham’s has suffered from a lack of investment in recent years and we will address that immediately. We plan to completely reconfigure the Byres Road branch by the end of this year, followed by Hyndland Road with spending on the project likely to hit six figures.

“There is a terrific staff team of 18 across the two branches who have a passion to see the business succeed. We intend to revitalise stock lines and develop new relationships with producers, particularly in Scotland.

“We will also focus heavily on wine and hope to attract those who currently buy at supermarkets.”

The pair say they also plan for Peckham’s to re-enter the Edinburgh market and they are already on the hunt for suitable premises in the capital.

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