Key hire for hotels chain
Lowe joins Macdonald as food director
He has worked at board level in the hotel and hospitality industry for a decade with GLH Hotels, David Lloyd Leisure, and Spirit Pubs among others.
He said: “It’s a great privilege to be working with some of the best chefs the country has to offer. I’m looking forward to getting to know the team, suppliers and customers over the coming weeks.”
Simon Jackson group sales director & chief executive at Macdonald Resorts, said: “It’s another great addition to the Macdonald team to have someone with the depth of Andy’s experience now on board.”
Mr Lowe’s appointment follows the announcement of Michelin-starred chef Tony Borthwick joining the Macdonald Rusacks Hotel in St. Andrews as the executive head chef.
Photo: Grant Ogilvie, head chef at Inchyra, and Andy Lowe (contributed)