Sutherlands bring new tastes
Natural wines at brothers’ new Edinburgh bar
Good Brothers in Stockbridge boasts an extensive natural wine list that’s set to make Rory and Graeme Sutherland pioneers in Scotland’s wine trade.
Their bar will offer more than 100 wines from around the world, including over 50 organic, natural and biodynamic wines.
The natural wine movement is a phenomenon that’s exciting wine-lovers around the UK, they believe.
Graeme Sutherland said: “We’re really passionate about what we do having spent years in the wine industry.
“At Good Brothers we aim to change perception of natural wine and offer our customers an elegant, beautifully fresh drink with very little intervention.
“As people are much more switched on about where their food and drink comes from these days, we think it’s the perfect time to start spreading the word about these wines.”
Patrick Sullivan, Australian natural wine maker, will launch Good Brothers at a private event.
To accompany the wines, head chef Maciej Szczepanski has created a menu of classic Scottish cuisine with a twist, presenting small and large dishes that can be shared among friends, tapas-style, or enjoyed as a three-course meal.
Recognised by their peers as a venue to watch in the wine industry, Good Brothers already has a line-up of wine producers set to debut in the venue for tastings and pairings.