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Seafood plug on Channel Four

Jamie champions Scottish seafood in TV show

Jimmie and Jamie Oliver

Celebrity chef Jamie Oliver will champion Scottish langoustines in his new Channel 4 television series Jamie & Jimmy’s Friday Night Feast.

Together with childhood pal and fellow presenter Jimmy Doherty a childhood pal, Jamie will be highlighting the quality of Scottish seafood – the majority of which is shipped abroad.

In a bid to encourage viewers to eat more locally sourced food — and retailers to stock more — Jamie and Jimmy have dedicated an entire episode, to be shown on 8 January, to visiting Scottish fishing ports where they had the chance to inspect the catch and speak to seafood experts.

The pair met local fishermen in Aberdeen who said that 95% of their catch gets shipped to Europe as there is no market for them in the UK.

Weather and supply permitting, Jamie’s London restaurants Fifteen and Barbecoa will be putting langoustines on their specials boards during January to inspire more people to try them, while Jamie’s Italian are hoping to add langoustine to their fish stew.

Jamie says: “Langoustines are the Aston Martin of the sea so it would be great if more people in this country knew about them.”

Scottish seafood is exported all over the world, with the top destinations being Italy, France and Spain.

Natalie Bell, Trade Marketing Manager at Seafood Scotland, said: “As part of our ongoing mission to inspire and engage food retailers and chefs in the UK with the fantastic natural larder we hold in Scotland, we are delighted to see that Jamie and Jimmy are supporting our cause by championing home caught langoustines.

“Scottish seafood is some of the best in the world, and this is a fantastic opportunity to highlight the diverse range and high quality of seafood Scottish waters have to offer, helping us to grow the industry in the UK.”

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